Chinese Food
Manual belt surface
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Noodles with leather belt is one of the special cuisines in Xinjiang. It's usually put in a large plate of chicken. Eat it as the main food.
Cooking ingredients
Cooking Steps
Step1:Add some salt to the flour, warm water and knead the dough, and cook for about 20 minute
Step2:Drop a little oil on the panel, knead the dough soft, press it flat, and roll it into a mas
Step3:Cut into equal width segment
Step4:Hold on to both ends and lengthen slowl
Step5:In the pot, add water to boil, put in the noodles, wait for the water to boil and add twice cold water, the noodles float, take out the cold boiled water, drain the wate
Step6:Just cover the chicken with wate
Cooking tips:For the practice of large plate chicken, please refer to the practice of large plate chicken with belt noodles in this main recipe. There are skills for making delicious dishes.
