Chinese Food
Kebab
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Cooking ingredients
Cooking Steps
Step1:Wash and control the drying of mutton; cut it into small pieces evenly; add onion and ginger powder, cumin, pepper water, cooking wine, salt, sugar, chili powder and cumin, a little vegetable oil; marinate for three hour
Step2:Soak the bamboo sticks in advance, and put the cured mutton into a string
Step3:Preheat the oven at 230 degrees. Spread the mutton kebab on the baking net. Bake for 7 minutes in the middle layer over medium heat. Take it out and brush it with a layer of vegetable oil. Sprinkle cumin powder and chili noodles. Turn over. Bake for 7 minutes.
Cooking tips:1. In the process of baking, a baking tray should be laid under the baking net. Tin paper should be laid inside the baking tray for easy cleaning; 2. Seasoning can be adjusted according to personal taste; 3. The baking time depends on the size of the meat and the specific situation of the oven. There are skills in making delicious dishes.
