Chinese Food
Xinjiang Dapan chicken
(181755 views)
There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.
Cooking ingredients
Cooking Steps
Step1:Prepare the whole Sanhuang chicken, 2 potatoes, 1 carrot, 1 tomato, 2 peppers and half onion
Step2:Wash and peel the potatoes, cut the hobs, wash and peel the carrots, cut the hobs, slice the onions, wash and cut the tomatoes, wash and cut the sharp peppers, and cut the seeds.
Step3:Wash and cut Sanhuang chicken into large pieces for use.
Step4:Prepare the ingredients. Prepare the pot.
Step5:Put the chicken into a cold water pot. After boiling, blanch for 2-3 minutes. Drain the water out of the pot.
Step6:Put some cooking oil into the pot, and stir fry pepper, dried pepper, fragrant leaves and ginger into the pot.
Step7:Pour the dried chicken into the pot. Stir fry for a few minutes.
Step8:Take a can of beer and pour it into the pot. Cover it on the surface of the chicken. Remove the smell and improve the taste.
Step9:Add some soy sauce and a tablespoon of sugar. Open the pan and cover it. Simmer for about 15 minutes.
Step10:Put the potatoes and carrots in the pot.
Step11:Stir fry evenly. Add a little hot water and some salt. Cover the pot and stew for about 10 minutes.
Step12:12. Add tomatoes and onions.
Step13:Finally put the pepper in the pot.
Step14:Simmer for 5 minutes. Don't wait for the pepper to change color to turn off the heat.
Step15:In the process of stewing the big plate chicken, prepare a proper amount of flour and knead it into a smooth dough. Let it simmer for about five minutes.
Step16:Use a rolling pin to roll the dough into even, thin pieces.
Step17:Use a knife to cut the noodles with wide and narrow belts. (if the technology is excellent, the surface can be stretched without cutting
Step18:Put some cold water in the pot. After the water is boiled, put the cut wide dough into the pot. Boil over high heat.
Step19:Scoop out the wide noodles and spread them on the bottom of the plate after supercooled.
Step20:Serve the chicken on a large plate. Sprinkle with coriander.
Cooking tips:With this big dish of chicken, you don't have to make any other dishes. If you can serve one dish, you won't be fooled. Hehe can replace the local chicken with the three yellow chicken. It's hard to find the local chicken. The three yellow chicken is fresh and tender, and the cooking time is short. Beer is a must. A can of beer not only goes fishy but also improves the taste. It makes the food more delicious. If you think it's troublesome to make noodles, you can use rice instead. However, the process of eating seems to be less fun. I love eating wide noodles. This dish is stewed to the end. Make sure to leave some juice. The noodle skin is soaked with juice to taste good. Pepper is spicy, pepper is tiny and spicy, vegetables are fragrant and juicy, and the noodles are wide and sinew. It's this big dish of chicken that has skills in making delicious dishes.
