Chinese Food
Top quality cuisines of cumin beef
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It's a good choice for you to show your cooking skills. It's smooth, strong, with cumin aroma, crisp and crisp with green pepper. It's a unique flavor and a clear layer of cumin beef. -
Cooking ingredients
Cooking Steps
Step1:Preparation: clean and break the green peppers (not too much green peppers. I have a little more. The water is very strong. The green peppers must be put less. Sure). Cut the beef. Prepare the onion. Ginger and diced ginger can be used. In addition, prepare the onion flowers. (beef part. Fat part can be separated separately. In a moment, fry oil first
Step2:Mix. Half beef, onion, oil, soy sauce, cooking wine, cumin and salt. Mix well with hands. Marinate for more than 30 minutes
Step3:It's time to marinate for 30 minutes. Oil on ignition. Add diced ginger, scallion and pepper (pepper powder is OK. If the beef has too much fat, you can fry it first
Step4:Wait for the fragrance to come out. Add the marinated beef. Stir fry quickly over high heat. Wait for the color to change. Pour in the green pepper
Step5:Adjust the firepower according to the situation. If it's too dry, add some water. Don't overdo it. Finally, add cumin, monosodium glutamate and leave the pot. Fragrant. Authentic cumin beef superior cuisine.
Cooking tips:There are skills in making delicious dishes.
