Chinese Food
Unorthodox big dish chicken
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I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Cooking ingredients
Cooking Steps
Step1:Boil water, add cooking wine, pepper, water and add cut chicken pieces. After the chicken is discolored and tightened, carry dry water for standby.
Step2:Cut ingredients into large piece
Step3:Add pepper, seasoning, ginger, fragrant leaves and sugar to the oil pot.
Step4:Add the chicken pieces after the sugar color is stir fried. Continue to stir fry the dried peppers.
Step5:When the chicken oil is stir fried, add a spoonful of bean paste, stir fry the red oil, add soy sauce, and then the chicken is slightly burnt.
Step6:No chicken or potatoes in bee
Step7:It's like this. The fire is boiling. The medium fire is slow.
Step8:About 20 minutes later, pour in the side dishes, stir fry them for a while, and then add a little chicken essence.
Step9:It's not too much trouble to make a drawstring, so I bought hand rolled noodles. Cook and spread on the bottom.
Step10:Pour the vegetables on it. Let's eat out of the pot.
Cooking tips:I didn't put salt again. Yes, because the bean paste I put is really salty enough. I don't need to add salt again to make dishes delicious.
