Chinese Food
Stewed mutton and scorpion
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The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River, she loves this domineering northern dish. Eating the delicious sheep bone and drinking the milk white soup, it's the most comfortable in the cold days.
Cooking ingredients
Cooking Steps
Step1:Sheep and scorpion soak in cold water 2 hours ago. Soak in blood removing wate
Step2:Sheep and scorpion are put into the pot in cold water. After boiling, skim off the frot
Step3:Take out the sheep scorpion. Rinse it for us
Step4:Slice scallion, ginger and garlic into thick slices for standb
Step5:Wash (or change) the pot. Put in cold water. Add in green onion, ginger and garlic slices. Boi
Step6:Peel and cut the radish into large piece
Step7:In the boiled water of scallion, ginger and garlic. Add the washed sheep scorpio
Step8:Add five spice powder (lazy, because there is no anise, cinnamon and other big ingredients at hom
Step9:Add cumin powde
Step10:Add cooking wine and bring to a boi
Step11:Stew over medium heat for 1 hou
Step12:Add radish piece
Step13:Simmer for another 30 minutes - 1 hou
Step14:Mutton and scorpion stew is soft. Add the green part of green onion and salt to taste. It's OK.
Step15:Finished drawing
Step16:Finished product drawing
Step17:Finished product drawing
Cooking tips:Add enough water to the stew once, and try not to open the pot halfway. There are skills in making delicious dishes.
