Stewed mutton and scorpion

sheep scorpion:1kg salt:moderate amount cooking wine:1 tablespoon scallion:one ginger:small half garlic:five petals white radish:one five fragrance powder and cumin powder:moderate amount https://cp1.douguo.com/upload/caiku/b/2/d/yuan_b275653c834027aab0fd83dc29c7641d.jpg

Stewed mutton and scorpion

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Stewed mutton and scorpion

The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River, she loves this domineering northern dish. Eating the delicious sheep bone and drinking the milk white soup, it's the most comfortable in the cold days.

Cooking Steps

  1. Step1:Sheep and scorpion soak in cold water 2 hours ago. Soak in blood removing wate

  2. Step2:Sheep and scorpion are put into the pot in cold water. After boiling, skim off the frot

  3. Step3:Take out the sheep scorpion. Rinse it for us

  4. Step4:Slice scallion, ginger and garlic into thick slices for standb

  5. Step5:Wash (or change) the pot. Put in cold water. Add in green onion, ginger and garlic slices. Boi

  6. Step6:Peel and cut the radish into large piece

  7. Step7:In the boiled water of scallion, ginger and garlic. Add the washed sheep scorpio

  8. Step8:Add five spice powder (lazy, because there is no anise, cinnamon and other big ingredients at hom

  9. Step9:Add cumin powde

  10. Step10:Add cooking wine and bring to a boi

  11. Step11:Stew over medium heat for 1 hou

  12. Step12:Add radish piece

  13. Step13:Simmer for another 30 minutes - 1 hou

  14. Step14:Mutton and scorpion stew is soft. Add the green part of green onion and salt to taste. It's OK.

  15. Step15:Finished drawing

  16. Step16:Finished product drawing

  17. Step17:Finished product drawing

Cooking tips:Add enough water to the stew once, and try not to open the pot halfway. There are skills in making delicious dishes.

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Stewed mutton and scorpion recipes

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