Cooking Steps

1. 

   Step1:This is a fresh scorpion. Wash it and put it in cold water. Boil it and boil it for 5 minutes, then filter it out and wash it with warm hot water. Drain the water for standby.

2. 

   Step2:Prepare spices, etc.

3. 

   Step3:Preheat the oil pan. Stir fry the ginger slices over a low heat. Add other spices besides the dried chillies. Stir fry the bean paste and the base material of the hot pot together. Immediately follow up and stir fry the sheep scorpion.

4. 

   Step4:Stir evenly. Add cooking wine and stir.

5. 

   Step5:Pour boiling water. Start seasoning. Add salt and chicken essence according to your taste.

6. 

   Step6:Put in the electric pressure cooker. Put in the garlic.

7. 

   Step7:Add a little sugar. Use the electric pressure cooker to cook mutton. Choose the taste and chew.

8. 

   Step8:When it's done, pour it into the soup pot. You can put radish or yam on the bottom of the soup pot. You can put dried pepper and coriander on the top of the soup and cook it in a small stove. It won't be cold while cooking. You can chew the meat first. Then you can scald your favorite vegetables at any time. You can eat them while washing. It's great.

9. 

   Step9:You can also taste the whole dish yourself. Put the cilantro, black bean, monosodium glutamate, chili noodles and fried peanuts in a bowl. Then scoop up the oil soup in the pot. I did. But the whole family started. There was no time to take photos Alas

10. 

    Step10:Finished produc