Cooking Steps

1. 

   Step1:Cut and wash the scorpion. Put in cold water for 10 minutes.

2. 

   Step2:Add onion, ginger, garlic and 1 tablespoon cooking wine into the pot and stir well. Put the scorpion into the pot together. Cook for 10 minutes. Boil out the blood and dirt.

3. 

   Step3:After boiling the sheep scorpion, wash off the blood foam with hot water. Add onion, ginger and garlic, 1 tablespoon cooking wine, cinnamon, fragrant leaves, grass and fruit, and large ingredients into the pot. Then put the sheep scorpion into the pot. Boil it in high heat.

4. 

   Step4:Bring to a boil. I.e. add the spicy hot base material.

5. 

   Step5:Add the hot and spicy base material and cook it for 2 hours.

6. 

   Step6:Stew for 1 hour. Add a little salt and soy sauce. Continue to stew.

7. 

   Step7:After 2 hours of stewing, put in your favorite vegetables and Shabu Shabu food. Stew over low heat until you like the taste and degree. Then you can get out of the pot.

8. 

   Step8:This hot pot has strong hemp taste, spicy and attractive taste, tender meat, full color and fragrance. The taste is never inferior to that of the goat scorpion hot pot.