Chinese Food

Cooking Steps

1. 

   Step1:This dish can be made with either a scorpion or a lamb chop. Chop the mutton and blanch it to remove the blood froth.

2. 

   Step2:Prepare the spices.

3. 

   Step3:Soak the dried cowpeas in boiling water in advance. You can use carrots if you don't have dried cowpeas.

4. 

   Step4:Pour vegetable oil into the bottom of the pot. Add ginger, dried red pepper, prickly ash and large ingredients into the cold oil and stir fry it.

5. 

   Step5:Add mutton, soy sauce and black pepper to stir fry for about 2 minutes.

6. 

   Step6:Add some boiled water and salt and dried cowpeas.

7. 

   Step7:Press in the pressure cooker for about 35 minutes. You can add green garlic or coriander to improve the taste after cooking.