Chinese Food
Stewed sheep and scorpion - warm up in winter
(71909 views)This year's winter is very cold. It goes from warm winter to cold winter directly. There is no transition between them. It seems that people's feelings are totally ignored. In the bottom of my heart, there is a kind of heartfelt desire. Calling for warmth to wrap me up from inside to outside. Resisting the cold. Say something reasonable. I want to eat sheep and scorpion in cold weather.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Put the sheep and scorpion into the pot in cold water. When the water is boiling, fish out and wash. Water is abandoned.
Step3:In the autoclave, put the boiled water into the cleaned scorpion, cooking wine and ginger slices. Heat for half an hour and turn to medium heat for half an hour. Turn off the fire. When the pressure cooker is exhausted, open the lid of the pot and put salt in it. Then put the soup and coriander in it. It can be eaten.
Cooking tips:The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fat, cholesterol, blood sugar, protein and calcium. Easy to absorb. It has the effect of nourishing yin and kidney, nourishing face and strengthening yang. There are skills in making delicious dishes.
