Chinese Food
Spicy mutton and scorpion hot pot
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I bought half of them in the market before. They sell them all together. No way. I added money to let the store sell half of it. Or there's no place in the fridge. This half root is still eaten twice. For the first time, I made the traditional Beijing style lamb scorpion. This time, I used it to make the spicy lamb scorpion hot pot. After a snowfall, I feel more like a winter day. I miss eating hot food even more. I mutter on the stove. The hot atmosphere is self-evident.
Cooking ingredients
Cooking Steps
Step1:Spice pack - 1 tsp of prickly ash, 1 tsp of fennel, 2 pieces of leaves, 1 piece of cinnamon.
Step2:The sheep scorpion is soaked in water for bleeding. Then put cold water in the pot. Boil the scallions, ginger slices, cooking wine and scorpions to remove the blood foam.
Step3:Take out the sheep and scorpion and keep them dry.
Step4:I prefer to use the hotpot bottom that XX fished. I usually open the package and pour it directly into the fresh-keeping box for several times.
Step5:Add about 1 tablespoon of spicy base material. Moisten the pot.
Step6:Stir fry the sheep and scorpion. Add the old sauce, raw sauce and cooking wine.
Step7:Put in the ice sugar again.
Step8:Mix the spices and pour them into the spice bag.
Step9:Put the sachet in the pot.
Step10:Finally, put in the millet pepper.
Step11:Add enough hot water. Turn to a small cover after boiling. Stew for about 2 hours. Wait until the meat is soft and rotten.
Cooking tips:1. Many supermarkets don't sell sheep and scorpions. It's recommended to go to the market for purchase. For example, a butcher shop specializing in beef and mutton. There are also places to book. 2. A scorpion is the backbone of a sheep. It is usually sold as a whole. A whole piece should look at least 7.8 Jin. 3. The contents of the spice bag can be randomly matched according to your own habits. However, it is not recommended to match with octagonal. The flavor is strong. 4. If you don't have millet peppers, you can leave them alone. If you like spicy food, you can add more spicy ingredients. 5. According to the amount of ingredients to extend the stew time. Different pots and stoves will also extend or reduce the time. Please judge as appropriate. There are skills in making delicious dishes.
