Cooking Steps

1. 

   Step1:Let the seller chop the sheep scorpion into small pieces. After washing, heat it in a cold water pot. Boil the water for about 5 minutes. Remove the sheep scorpion. Rinse.

2. 

   Step2:Cut the ginger into pieces. Cut the shallot into small sections. Put the fennel, cumin, star anise, prickly ash, cinnamon and fragrant leaves into the tea bag.

3. 

   Step3:In the frying pan, heat the oil. Stir in the onion and ginger. Then put the lamb and scorpion into the oil pan. Stir fry. Mix in the soy sauce and cooking wine. Stir again for a while. Then move all the things in the pan and the dried red pepper into the boiling pan together with the tea bag.

4. 

   Step4:Pour enough boiling water into the pot. Do not pass all the ingredients. When the heat is over, remove the froth and simmer for at least 1 hour. When the pot is ready to simmer, mix in salt and white pepper. Sprinkle coriander when you leave the pot.