Cooking Steps

1. 

   Step1:Cut two scallions into sections. About 5cm. Cut three pieces of ginger and five pieces of garlic. The larger one can be cut from the middl

2. 

   Step2:The oil is about six or seven minutes hot. Add half a spoon of Haitian soybean paste, stir fry, add scallion, pepper and garlic. Stir again, add a little hot water to the flavor. Throw in ginger slices and large ingredients

3. 

   Step3:The sheep and scorpion are blanched in hot water first. After skimming off the foam, they are fished out for backup

4. 

   Step4:Pour the spare scorpion into the stir fried material and stir fr

5. 

   Step5:Put in 3 jujubes. Heat the water until it has passed the scorpion. Start heating

6. 

   Step6:Stew until the soup is strong and fragrant. If the taste is too light or not spicy enough in the process, you can add mor

7. 

   Step7:At the end of the meal, you can add onion, lettuce, coriander and other dishes you like. It can be used as a hotpot for sheep and scorpion, or directly. They are delicious