Chinese Food
Braised mutton and scorpion
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First of all, thank you for this trial opportunity provided by Daxi beef meal and douguo food. Usually, there are few seasonings for cooking. This time we have Daxi beef noodles. We can try different dishes. Experience the function of Da Xi beef meal in different meat dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the scorpion and soak in water for 4 hours.
Step2:Put the sheep scorpion into the pot in cold water. Boil it until it is boiling. Take out the sheep scorpion. Water is abandoned. In this way, the blood foam and fishy smell can be removed bette
Step3:Prepare all ingredients.
Step4:Put some peanut oil in the iron pot. Heat it for 7 minutes. Stir fry the sheep scorpion until it changes color. Put in the hot sauce. Stir.
Step5:Add cooking wine, sugar and soy sauce. Continue to stir fry.
Step6:Stir fry and color. Add boiling water. Never pass the scorpion. Heat for 20 minutes. Turn to low heat and simmer for 40 minutes.
Step7:Poke the scorpion with chopsticks. You can easily pass through the mutton. Just stew it in place. Sprinkle with Da Xi beef powder and turn to high heat to collect the dry soup. Serve on a plate (decide whether to add salt according to your taste). Because soy sauce and chili sauce already contain salt
Cooking tips:If the office workers are short of time, they think that stewing sheep and scorpion in iron pot is slow. You can put the scorpion in the pressure cooker and simmer it for 30 minutes after frying the seasoning. There are skills in making delicious dishes.
