Step1:Soak the scorpion in clean water for 6 hours and change the water for four times. It can effectively remove the smell of mutton and then wash and control the water. Cool the water in the pot, turn off the fire after the water is turned on. Skim off the blood foam on it. Remove the scorpio
Step2:Take out the sheep scorpion and rinse it with hot water to control the water conten
Step3:Put a little oil in the pot. Stir the chives, ginger and garlic. Put in the pepper sauce, rock sugar and fragrant leaves
Step4:Add soy sauce, yellow sauce, cooking wine and boiled water after fragranc
Step5:Pour what lamb spine hot pot into what is in the electric pressure cooker. Don't be too much soup. Just have little lamb spine hot pot, then turn to the stew. You can rest assured of what to do and what to do. You'll wait for the right time
Step6:Don't rush to lift the lid after the pressure cooker stops. Wait until the air in the pressure cooker is released. Open the lid again when there is no more. Don't forget to add some salt and pepper to taste and cook for another 5 minutes. The smell is enough to make people greedy and wait for god horse.
Cooking tips:In addition, it's not difficult to make a good sheep scorpion. First, the meat is good. To be clear, the meat is much more fresh. I bought it in the cattle street. Second, the heat is well controlled. It's the most convenient to use the electric pressure cooker. But many people think that it's still not a little stewed in the casserole. This is true. So I advise you if you have the time, we'll let it simmer and simmer slowly The smell is enough for a dish. In addition, the stew of sheep and scorpion should not be too salty. Now even a pot in the city is salty outside. But that's because the restaurant outside is afraid of being bad. But if you make it at home, it's salty. Especially if you can't eat the first meal and the second one is hot, it's easy to be salty. There are skills to make dishes delicious.