Spicy sheep scorpion

sheep scorpion:1000g millet pepper:4 onion:3 pieces ginger:3 pieces veteran:1 tablespoon raw:1 tablespoon cooking wine:2 tbsp salt:2 teaspoons crystal sugar:10 pepper:1 teaspoon fennel:1 teaspoon fragrant leaves:2 pieces cinnamon:1 piece term Douban sauce:one key agaric:8 potatoes:one wheaten:8 https://cp1.douguo.com/upload/caiku/9/3/9/yuan_9326cd6f8a1ca4ce0149f65a2c659c69.jpeg

Spicy sheep scorpion

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Spicy sheep scorpion

Cooking Steps

  1. Step1:Stir fry onion, garlic, ginger and pepper in oi

  2. Step2:Add Pixian bean paste. Stir fry.

  3. Step3:Add the soaked scorpion into the pot and stir fry it. Then add water and seasoning (soak the scorpion in cold water for half an hour. Remove the blood and smell

  4. Step4:Bring to a boil. Simmer for an hour. Then add the side dishes. I add potatoes, agaric, wheaten vegetables. Put the potatoes in advance. Stew them to soft waxy. Then add the agaric and wheaten vegetables. You can cook it in five minutes. You can eat it with cilantro. It's very deliciou

Cooking tips:There are skills in making delicious dishes.

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