Chinese Food
Stewed mutton and scorpion
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Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Cooking ingredients
Cooking Steps
Step1:Stir fried scallion, ginger slices, seasoning, pepper, red pepper and hot oil.
Step2:Add in the sweet sauce, crystal sugar, stir fry the sauce, put in the boiled sheep scorpion, add in the white wine, old soy sauce, oyster sauce, raw soy sauce, stir fry evenly.
Step3:Pour it into a large pot. Add the onion, ginger, garlic and peppers again. Put all the spices in the gauze or seasoning box. Braise over high heat. Braise over medium heat for another 3040 minutes. Finally add some salt.
Cooking tips:Pay attention to the heat when frying and stewing. It's better to put more chili. Never stir fry the sauce. For children's shoes that don't control the heat, stir fry the material in medium heat and stir fry the sauce in small heat. There are skills in making delicious dishes.
