Cooking Steps

1. 

   Step1:Soak the scorpion in water for 1 hour. Change water several times during this tim

2. 

   Step2:Prepare the ingredient

3. 

   Step3:Mutton and scorpion cool underwater pot. Put two pieces of ginger, a little cooking wine and flying wate

4. 

   Step4:Take it out for use. I packed it with tea. Because the tea bag is small, I divided it into three packages

5. 

   Step5:Put all the ingredients and materials except salt, chicken essence and shallot into the pot. Pour more water into the pot and do not exceed the ingredients. After boiling in high heat, turn to low heat, cover and simmer for 1 hour

6. 

   Step6:Then put the right amount of salt, heat the juice, and add a little chicken essence before going out of the pot

7. 

   Step7:Out of the pot and in the pan. Put on the chives. Finis