Cooking Steps

1. 

   Step1:Wash sheep and scorpion. Drain blood in cold wate

2. 

   Step2:Take out the cold water after cooking. Wash the blood foa

3. 

   Step3:Stir fry the seasonings first. Stir them to taste.

4. 

   Step4:Add Pixian bean paste and hot pot seasoning to stir fry the red oi

5. 

   Step5:Add a little more water, then put it into the sheep scorpion and boil it. Stew for 2 to 3 hours with the lid. It depends on the tenderness of the meat. If the meat is old, it needs to stew for a longer time. If it is the lamb scorpion of the lamb, it needs to stew for a shorter time

6. 

   Step6:Then add radish and stew for another hour. Add carrots half an hour before they come out of the pot. Carrots don't need to be stewed

7. 

   Step7:It can also be made into a lamb scorpion hotpot and vegetables. Cabbage or other green vegetables can be made. It's the most delicious radish.