Chinese Food
Sheep scorpion that can open a store directly
(165293 views)
It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot
Cooking ingredients
Cooking Steps
Step1:Soak the scorpion in cold water for more than 2 hours. Soak in blood. Return the water halfwa
Step2:Prepare corresponding material
Step3:Mutton and scorpion in cold water. Put in 2 pieces of ginger. Pour in 4 spoons of cooking wine
Step4:When the water is boiled, skim off the blood foam, put the scorpion out for use. Don't pour the soup in the pot
Step5:Heat the oil in the pot. Pour in the onion, ginger, garlic and cilantro. Stir fry to make the fragrance
Step6:Pour in bean paste and sweet sauce. Stir fry in red oi
Step7:Add the lamb soup befor
Step8:Put the sheep scorpion into the pot. Then put the remaining materials and the sauce into the pot. After the heat is high, turn the low heat to simmer for more than 2 hours
Step9:It's made of goat scorpion with super delicious tast
Cooking tips:You can taste it in the middle of the pot. You can increase the salt properly. Generally, you don't need to add it according to my proportion. If you want to add a side dish, you can add it 15 minutes before you leave the pot. There are skills to avoid cooking and cooking.
