Braised sheep and scorpion

sheep scorpion:2 jin brine package:2 Pack ginger slices:moderate amount raw:moderate amount pepper oil:moderate amount https://cp1.douguo.com/upload/caiku/2/1/3/yuan_2109dbe4a1d2c332149ae5dfd0ca8bc3.jpeg

Braised sheep and scorpion

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Braised sheep and scorpion

Sheep scorpion is a delicious food that the whole family likes. After many times of deliberation, we have found out this method. It's simple and fast. The taste that the whole family loves. It's super delicious.

Cooking Steps

  1. Step1:Bought sheep scorpion. Soak it for an hour. Soak the blood out. It's not so smell

  2. Step2:Put ginger slices, cooking wine and a little salt into the sheep scorpion. Put them into the matching brine bag. If you don't have one, you can also buy the outside brine bag

  3. Step3:Electric pressure cooker. Pressure stew for 30 minute

  4. Step4:After stewing, put the soup into the frying pa

  5. Step5:Add some raw smoke. The most important step is to add some pepper oil. Pepper oil stew will not have the taste of hemp, but will add flavor. I put about a teaspoon and a half.

  6. Step6:When the fire is medium, dry the water quickly. Collect the juic

  7. Step7:It's loaded. It's on the table. Isn't it simple?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sheep and scorpion

Chinese food recipes

Braised sheep and scorpion recipes

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