Cooking Steps

1. 

   Step1:The fresh Inner Mongolia sheep bought in the market is very good in meat quality. It's two Jin this tim

2. 

   Step2:Blanching in cold wate

3. 

   Step3:Basically, these spices can be bought at the place where thirteen spices are sold in the market. That's the dosage. Don't add too much. It will be very bitter...

4. 

   Step4:Half green onion, half ginger and half garli

5. 

   Step5:This brand is best use

6. 

   Step6:Haitian or June bean past

7. 

   Step7:This dish... Don't skimp on the amount of suga

8. 

   Step8:This size spoo

9. 

   Step9:Two spoons of Pixian bean paste, two spoons of soybean paste, four spoons of ice sugar, a hot pot bottom materia

10. 

    Step10:Oil in pot_ •́)

11. 

    Step11:You can put more oil. Otherwise, it's easy to paste the pot... Add onion, ginger and garlic. Fry slowly over low hea

12. 

    Step12:Add that pile of spices again. Fry slowly on a small fire. It's very fragrant at this time

13. 

    Step13:Add sauce. Continue to fry slowly on low hea

14. 

    Step14:Stir fry the red oil. Add wate

15. 

    Step15:Change the fire after adding wate

16. 

    Step16:This size of spoon. 2 tablespoons of raw soy sauce. 2 tablespoons of cooking wine. 1 tablespoon of old soy sauce. Half teaspoon of vinegar. As for the amount of salt, I added a quarter of a spoon. It depends on my personal preference

17. 

    Step17:Mutton and scorpion in the pot. Turn the heat to simmer slowly. About an hour. Often watch the pot. Don't dry it

18. 

    Step18:Ingredients 1 tofu foa

19. 

    Step19:Ingredient 2 dried bea

20. 

    Step20:Ingredients 3 white radis

21. 

    Step21:When the meat is almost stewed, add ingredients and continue to ste

22. 

    Step22:When the ingredients are cooked, they will be out of the pot. Sprinkle with cilantro and enjo