Delicious mutton and scorpion in Inner Mongolia recipe-Chinese Food-best chinese food recipes-cooking food

Delicious mutton and scorpion in Inner Mongolia

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Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really enjoy a pure delicious food on the grassland. -

Cooking ingredients

sheep scorpion:1500g

pepper:moderate amount

ketchup:moderate amount

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

stew:moderate amount

salt:moderate amount

cilantro:moderate amount

Cooking Steps

Step1:Prepare the Scorpio

Step2:Sheep scorpion soaked in water for about two hour

Step3:Sheep and scorpion boiled in water po

Step4:Remove the pollution, clean and remove the control water.

Step5:Wok oil is hot. Put pepper, pepper, skin sauce, scallion and ginger to stir fry out the fragranc

Step6:Stir fry the scorpion. Stir in the cooking wine and soy sauce.

Step7:Pour in some water. It's better not to pass the scorpion. Put in fennel, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu, etc. and simmer for about two hours (I use electric stew pot