Chinese Food
Stewed Chinese yam with sheep and scorpion
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Aunt bicachu's meal. Nourishing Yin, nourishing yang, activating blood circulation and removing blood stasis.
Cooking ingredients
Cooking Steps
Step1:Sheep and scorpion in cold water. Scald the water in high heat. Skim off the foa
Step2:At the same time, cut the herbs and carrots into pieces and add the fungus soaked in advance. Prepare three cloves of garlic, three slices of ginger, two chunks of scallion, some prickly ash, and dry peppe
Step3:After the oil is heated, add ingredients and stir fr
Step4:Then remove the scorpion from the hot water and stir fry for 2 minute
Step5:Add yam, fungus and carrot and stir fry for 2 minute
Step6:Add water and simmer slowly until yam is soft and waxy. Add salt and monosodium glutamate before going abroad.
Step7:Finished drawings. Yams are a bit rotten. If they are too soft, they can be cut into large pieces or put in late
Cooking tips:It's better to prepare a bowl of mutton soup for your wife and girlfriend than brown sugar water . Oh, there are skills in making delicious dishes.
