Cooking Steps

1. 

   Step1:Put water in the pot. Put in the scorpion. Heat it up. Skim off the foam. Take it out. Rinse off the foam with water.

2. 

   Step2:Add water to the casserole, boil it, and put in the boiled scorpion.

3. 

   Step3:Add scallion and ginger slice

4. 

   Step4:And tangerine peel. Bring to a boil. Simmer for 40 minutes.

5. 

   Step5:Mash 4 pieces of fermented bean curd. Pour into the casserole. Add the fermented bean curd, dried pepper and a little salt. Stir well. Simmer for another hour, and the meat will be rotten and boneless.