Cooking Steps

1. 

   Step1:Chop the scorpion into 4cm pieces. Wash them. Then soak them in cold water for 2 hours. The purpose is to soak the blood water in the mutton to remove the smell.

2. 

   Step2:Put oil in the pot. Fry onion and whole cilantro.

3. 

   Step3:It's for this oil. It's full of the fragrance of coriander and onion. It's coming out slowly on a small fire.

4. 

   Step4:Stir fry shallot, ginger, garlic, fennel, star anise, lavender, nutmeg, cardamom, Sannai, Amomum, clove, Xiangye, cinnamon and pepper to make the fragrance.

5. 

   Step5:Pour the onion and coriander oil just fried into the soup pot together with the seasoning stir fried. Add the soy sauce and sugar to boil. This soup is very important. The spices can remove the smell and relieve the greasiness. How to increase the flavor? Anyway, the whole kitchen is fragrant, let alone mutton.

6. 

   Step6:Put in the sheep scorpion with blood foam.

7. 

   Step7:Boil over high heat, remove the froth, cook in cooking wine, and stew for 1.5 hours under the cover of medium heat

8. 

   Step8:Finally, season with salt and pepper. More soup can be put in the hot pot, which is the hot pot of sheep and scorpion outside. Rinse some vegetables, tofu and other hot dishes. In such a cold winter, people in the North like to eat this mutton meal.