I'm very lucky to have such a warm dish in this cold season.
Step1:Wash and soak the sheep scorpion in water for more than two hours. Put the cold water and the sheep scorpion into the pot together. When the water is boiled, skim off the froth. Filter and fish out the sheep scorpion. Reserve the rest of the water.
Step2:Prepare all accessorie
Step3:Pour in the oil (at least twice the amount of cooking oil). Add another tablespoon of butter. (the beef fat bought is the butter refined by oneself. It is usually used to stew the beef brisket.
Step4:Put in the scallion section. Boil the scallion oil over medium and low hea
Step5:Take out the scallion when it is slightly scorche
Step6:Add two tablespoons of Pye County bean paste. Boil red oil over low hea
Step7:Add proper amount of hot pot bottom material and stir fry until melte
Step8:Put all the spices (my anise will be mixed into powder. The cilantro and pepper will be separately mixed into powder. In this way, they will taste better when you add them in the cooking. Cut the nutmeg and the grass fruit with scissors. Cut the dried pepper into two parts) and pour them into the pot. Stir the fragrance with small heat
Step9:Add the remaining water of the sheep and scorpio
Step10:Put in the scorpion. The amount of water is not more than that of the scorpion. Add the caraway root, a spoonful of sweet sauce, and stew the white sugar in a large heat. Turn to a small heat and cover for an hour
Step11:Add proper amount of salt and simmer for half an hour according to your taste. Pour it all into the hot pot. Turn to the minimum. Prepare three kinds of instant dishes. Fungus, frozen tofu, baby dishes. Pour in a glass of wine. Shake off your arms and eat.
Cooking tips:There are skills in making delicious dishes.