Chinese Food
Secret sheep scorpion
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The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fat, cholesterol, protein and calcium. Easy to absorb. It has the effect of nourishing yin and kidney, nourishing face and strengthening yang. A few days ago, I turned over the freezer and saw that there were still sheep and scorpions that didn't eat. So I took them out and made some lamb chops together. I'm such a trouble fearing silver. It's not easy to do it once. I have to do a lot. I always go to the restaurant to eat lamb scorpion hotpot before eating. I checked the information this time and tried to do it at home. I think it tastes good. My parents in law said it's very good ~ picky rice dumplings also think it's good. After the soup is not greasy, the hot pot tastes better. I'm naturally happy. It's a success. It has a history of more than 300 years in the north of our country. Because it is rich in calcium and easy to absorb, it is often used as the soil in the folk
Cooking ingredients
Cooking Steps
Step1:Chop the scorpion and chops into 4cm pieces and immerse them in cold water for two hours. Soak the blood out of them. Sliced onion, sliced onion, sliced ginger. Peel garlic and pat it loose.
Step2:Add cold water to the pot. Pour the soaked scorpion and lamb chops into the pot, and then add the onion, ginger, pepper and a large amount of ingredients. Pour in the right amount of cooking wine. Bring to a boil. Skim the froth and take out the scorpion and lamb chops for standby.
Step3:Pour in a little oil in another pot. When the oil temperature is 40% hot, add onion and coriander, stir fry for fragrance. Stir fry for onion and coriander oil, and fish for standby. When the oil is less than 5% hot, add seasoning B and stir fry. Then pour the scorpion and lamb chops into the pot and stir fry for a while. Then pour them into the soup pot. Add some hot water and high soup and onion coriander. Add some seasoning a and bring to a boil and simmer for about an hour and a half. Then add salt and pepper, a little parsley and drop a little sesame oil into the pot.
Cooking tips:After eating the delicious scorpion, the soup can be boiled and put in the favorite vegetables, mutton rolls, bean products and so on. The taste is also excellent. This is the hot pot of mutton and scorpion. Because the soup is high soup. It's not greasy. It's more delicious to eat in the hot pot. There are skills in making delicious dishes.
