Chinese Food
Braised sheep and scorpion
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My husband is a carnivore. He loves mutton best. I will make it for him.
Cooking ingredients
Cooking Steps
Step1:Sheep and scorpion soak in water for half an hour to remove blood. After boiling water is copied, rinse with cold wate
Step2:Boil a pot of boiling water. Put in all the seasonings. Then put in the sheep scorpion. Stew it over medium heat. About an hour and a half
Step3:Add coriander to add flavor after turning off the fir
Cooking tips:Add enough water at a time. The rest of the soup or the following are delicious. There are skills for cooking.
