Chinese Food
18 kinds of spices in spicy mutton and scorpion hot pot
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A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It is rich in calcium. It is easy to absorb. It has the effect of nourishing yin and kidney, beautifying face and strengthening yang. It is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion has the reputation of king of calcium. Sheep scorpion after a long time of stewing, is conducive to promoting the absorption of calcium, to achieve the effect of calcium. Therefore, the elderly food can alleviate osteoporosis; the middle-aged food can nourish the face and beauty; the young food can improve the brain and have obvious curative effect on chronic colitis, gastritis, tracheitis and other symptoms. It's good for work and study. It can play the role of fueling and charging. It's suitable for all ages. It's a delicious food for all seasons. The secret fragrance formula can not burn and not hurt the spleen. The raw land in the spice bag can cool the blood, the Hawthorn can relieve the greasiness, the Bi Bo warm and disperse the cold, the angelica can replenish the blood and Qi, the dangshen can strengthen the spleen and nourish the stomach, and the good ginger is the goat scorpion
Cooking ingredients
Cooking Steps
Step1:Spice bag. Ignore the octagons in it and then do not put them because they don't match the scorpion.
Step2:Change the water of sheep scorpion for several times. Then boil it in cold water and wash the blood foam
Step3:Put oil in the hot pot. Turn it to a small heat and stir fry the pepper. Take it out
Step4:Stir fry ginger and garlic. Stir fry Pixian bean paste to produce red oi
Step5:Pour in the hot pot and stir fry. Put in a piece of ice suga
Step6:Boil in water, put in the scorpion and boil again. Season with cooking wine, soy sauce and salt
Step7:Simmer for 4 hours in the spice bag, or press in the pressure cooker for 35 minutes.
Step8:Cut radish into pieces and water i
Step9:Stew the sheep and scorpion until the meat is soft. Put in the radish and continue to cook
Step10:Take out the spice bag, and then put in some dry peppers. Put in the hot pot. Put the radish on the bottom and put the sheep and scorpion on it. Sprinkle the coriander on it. Eat it. After eating some, you can put the side dishes. I like lotus root slices, potatoes and mung bean noodles best.
Step11:At noon, I was at home with my husband, one bottle of beer for one person, and one pot was wiped out. This little day was a beautiful one.
Cooking tips:There are skills in making delicious dishes.
