Chinese Food
Braised lamb and scorpion
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It's getting cold. Mutton is an essential delicacy on the table. I especially like the unique flavor of mutton. When cooking, put more spicy food. It will feel warm all over the body. Mutton is warm. It can keep warm and nourish the body. It is most suitable for eating in winter. So it is called winter tonic. -
Cooking ingredients
Cooking Steps
Step1:Sheep and scorpion in cold water. Boil in high heat. Pour out blood. Rinse and set asid
Step2:Onion. Diced green onion and ginge
Step3:Prepare spices. Use whatever you have at home
Step4:Put peanut oil in the pot. Add onion and ginger to stir fry the oil after it is hot to make it fragran
Step5:Pour in the scorpion. Continue to stir fry until fragrant. About 2 minute
Step6:Add in sugar and salt and stir fry. Pour in water. About no more than mutton
Step7:Add all spice
Step8:Add cooking win
Step9:Join the vetera
Step10:Add Pixian bean paste. Mix thoroughly and evenl
Step11:Simmer for an hour and a half, then collect the juice in high hea
Step12:Just load the dis
Cooking tips:Mutton has a unique flavor. That is, people often say that sheep are good at taste. Some people like it and some people don't. If you want to get rid of sheep's good taste more thoroughly, you can soak it in cold water for 2 hours before bleeding. Change water every 30 minutes in the middle of the way. Then go through the blood water again. Put some dried Hawthorn slices in the last cooking time. It can also effectively remove sheep's good taste. Because I like the taste personally. So I only went through the blood water once. I have skills in making delicious dishes.
