Cooking Steps

1. 

   Step1:Let the butcher chop the meat and scorpion. Soak it in water for half an hour to remove the blood. Then wash i

2. 

   Step2:Blanch the meat and scorpion in cold water. Bring it out after boiling. Put it in the pressure cooker / cast iron pot for standby

3. 

   Step3:Rolling cut radish. Soak bean shoots 2 hours in advance. Soak anise, cinnamon and fragrant leaves in hot water to drain water

4. 

   Step4:Add cooking oil to the wok. Stir fry the chives, ginger and garlic. Add the star anise, cinnamon and fragrant leaves to stir fry. Add the bean shoots and carrots to stir fry

5. 

   Step5:Add soy sauce, crushed bean curd and stir fr

6. 

   Step6:Add cooking wine, raw soy sauce, old soy sauce, oyster sauce, sugar and stir fry evenly. Pour in hot water and boil

7. 

   Step7:Stir fry the ingredients and pour them into the pressure cooker / cast iron cooker. Bring to a boil over high heat. Turn to medium low heat

8. 

   Step8:Stew for half an hour. Add some salt to taste. Sprinkle a little coriander after cooking