Cooking Steps

1. 

   Step1:Wash and soak the scorpion in water for two hour

2. 

   Step2:All spices are packed in a disposable seasoning bag. It's easy to remove

3. 

   Step3:Put the soaked scorpion into the cold water pot. Add ginger slices and rice wine to cook together. After blanching, take out the scorpion and wash it with water

4. 

   Step4:In another pot, put oil in the pot. Heat the oil and stir fry the onion and coriander to make it fragrant. When the onion and coriander become soft and brown, you can fish them out. Only leave the oil in the pot

5. 

   Step5:Add in the scorpion and stir fry. Add in the onion, ginger, garlic, crystal sugar, soy sauce and stir fry for color

6. 

   Step6:Put the roasted sheep scorpion and the soup into the electric rice pot. Add the stock. I use the stewed spareribs soup. If there is no stock, use boiled water. The water amount is less than the ingredients. Add the spice bag, onion and ginger slices

7. 

   Step7:Stew for an hour and a half. Season with salt and pepper

8. 

   Step8:Sweet drool.

9. 

   Step9:After eating the meat, you can make the hot pot bottom with the stewed soup left. It's also great to rinse some vegetables

10. 

    Step10:I'm greedy.