Chinese Food
Secret sheep scorpion
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The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to that of the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb. It has the effect of nourishing yin and kidney, beautifying face and strengthening yang. Secondly, sheep scorpion has the reputation of king of calcium. Sheep scorpion after a long time of stewing, is conducive to promoting the absorption of calcium, to achieve the effect of calcium. Therefore, the elderly food can alleviate osteoporosis, the middle-aged food, can nourish the face and beauty, the young food, can improve the brain, and has obvious curative effect on chronic colitis, gastritis, tracheitis and other symptoms. It's good for work and study. It can play the role of fueling and charging. It's suitable for all ages. It's a delicious food for all seasons.
Cooking ingredients
Cooking Steps
Step1:Soak for 2 hours. Change water for 5 times in the middl
Step2:Put the conditioning in the pot and boil it with ice suga
Step3:Collect juice and turn off the fir
Step4:Crispy and fragran
Cooking tips:There are skills in making delicious dishes.
