Chinese Food
Sheep and scorpion hot pot
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There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is cooked in mijicube4 portable radiant furnace. In the process of 2000W power cooking, there is no need to worry about the fire power. The fire power of the dishes cooked in two circles is stable. The miji24cm enamel all-round deep pot is used to boil the mutton scorpion. Miji28cm enamel all-round hot pot is used to enjoy the hot pot. The tightness of the pot and the pot cover is good. The thermostat has stable performance and even heating. It can keep the nutrition of the mutton scorpion well and keep the nutrition of the mutton scorpion well In the process of enjoying the Yang scorpion hotpot, the 09 stepless mechanical knob control is very convenient and flexible to master the temperature you want. After cooking, as long as water gently wash the pot and radiator. Wipe the surface of the cloth slightly, it can be cleaned without greasy. Cleaning is very convenient. Cooking utensils - mijicube4 portable radiant stove miji24cm
Cooking ingredients
Cooking Steps
Step1:Prepare 1000 grams of sheep scorpion, 1 small handful of coriander, 1 small piece of ginger, 5 grams of prickly ash, 5 grams of cumin, 5 grams of cumin seed, 1 small piece of good ginger, 1 small piece of grass fruit, 2 pieces of Xiangye, 1 piece of cinnamon, 4 pieces of dry pepper, 3 grams of white pepper, 6 pieces of red date
Step2:Wash the sheep scorpion and put it into the miji24cm all-around enamel deep pot, and fill it with water. Put the deep pot on the mijicube4 portable radiant oven.
Step3:Turn the switch anticlockwise to the double turn gear. Release the knob immediately when you hear the Da sound. Select the double turn gear to burn the scorpion.
Step4:After boiling, take out the scalded scorpion and wash it in cold water, then drain the water for standby.
Step5:Put the miji28cm enamel all-round frying pan on the mijicube4 portable radiant oven. Keep the double circle cooking mode. Put some oil into the pan and heat it to 5% heat. Put in all spices except dried pepper and red dates.
Step6:Stir fry to make the fragrance.
Step7:Put in the boiled sheep scorpion.
Step8:Stir fry the scorpion for about 3 minutes. The Scorpion will smell good.
Step9:Pour in boiling water that is not too much of a scorpion.
Step10:Put in the dried peppers and dates.
Step11:Keep double gear. Boil the scorpion. Skim the foam.
Step12:Add 2 spoons of cooking wine, 2 spoons of raw soy sauce and 2 spoons of old soy sauce to miji28cm enamel all-round frying pan.
Step13:Cover the pot. Adjust to 4th gear. Stew for 90 minutes.
Step14:In the stewed sheep scorpion pot, add half a spoon of salt.
Step15:After adding cilantro, you can start the hot pot.
Step16:Hot pot is ready. Eat meat bones first. Mutton meat is crispy and tasty. The soup in the pot can be used to wash your favorite food. Mutton slices, cabbage, old tofu, vermicelli, mushroom and so on. The temperature can easily and flexibly control the fire you want. Meimei enjoys the hot pot of mutton scorpion, which can resist the cold and nourish you.
Cooking tips:There are skills in making delicious dishes.
