Cooking Steps

1. 

   Step1:Soak the scorpion in cold water for an hour, then blanch it with cold water and take it ou

2. 

   Step2:Pour the water that can cover the scorpion into the pot. Put all the seasonings in it. Cook the scorpion and the leg of the lamb after the water is opened. Simmer them over medium low heat until they are rotten. Taste the salt in the middle. If the mouth is heavy, put some more salt. Jus

3. 

   Step3:Finished produc