Chinese Food
Stewed mutton with wine and mutton soup
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Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mutton scorpion. The sauce of Douban sauce is fragrant. The sauce is bright. Mutton is used to drink. Mutton soup is used to keep cold and warm.
Cooking ingredients
Cooking Steps
Step1:Put the scorpion in cold water. Soak for 2 hours. Change the water once or twice in the middle. The purpose is to soak the blood. The soup will taste better.
Step2:Get the sauce ready. We're using dry mayonnaise
Step3:Slice the scallion. Slice the ginger. Prepare the seasoning you need.
Step4:Heat the cast iron pot. Pour in the oil. It's better to stew in a cast iron pot here. It's OK to use a common iron pot. After the oil is hot, add the seasoning, onion and ginger. Stir fry.
Step5:Add some bean paste. About 1 spoon. Stir fry until the sauce is broken. Here, you can also dilute the sauce with hot water and pour it in.
Step6:Add the scorpion. Continue to stir fry.
Step7:Add hot water. Hot water is needed here.
Step8:If you like soup, you can add more water. Salt should be appropriate. You need to increase or decrease salt according to the amount of sauce added. Make sure that the soup is not too salty and the meat is not tasteless. Add a fragrant leaf.
Step9:Stew for about 1 hour. Add some ice sugar. Continue to stew for 20 minutes.
Step10:Take out the sheep and scorpion and put them on the table.
Step11:Let's g
Cooking tips:1. If you want to make soup, you need to soak the scorpion in blood. And the water added later needs to be hot boiled water. 2. The clear soup stew is very delicious. Today, we add some bean paste. It's also very delicious. Just a spoonful of bean paste. Don't add too much. 3. Eat while it's hot. Delicious. There are skills in making delicious dishes.
