Chinese Food
Sheep and scorpion hotpot
(84511 views)My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at home. I used more mutton and scorpion. The side dishes were also clean. My husband said it was much better than the restaurant
Cooking ingredients
Cooking Steps
Step1:Make it for two. Use a jin of sheep and scorpion. I use the Australian sheep scorpion I bought online. It's frozen. So I need to defros
Step2:Cumin, pepper and sliced ginger in a high-pressure po
Step3:Put in the sheep scorpion. Add enough water. Set up the stew in the pressure cooker. It's only half an hour. Add plenty of water. Make mutton soup as the bottom of hot po
Step4:Here's for two. I used five spinach, five cilantro, one half cabbage, one half white radish, one half lotus root, one half potato, mushroom and wolfberry. Clean all kinds of vegetables. Cut well. (cut potatoes and lotus root slices and soak them in water, or they will turn black.
Step5:Find a big shallow pot to make hot pot. Put in all the materials except green vegetables. Don't use a deep soup pot. It doesn't need a lot of sou
Step6:It's just time to wash and cut vegetables. The mutton has been cooked. Transfer the mutton soup to the hot pot. The quantity of the soup should be less than the bottom vegetables. Fire and boi
Step7:In the other wok, add the lamb scorpion just stewed. Add 2 chili peppers and 3 tablespoons of spicy dry wok ingredients. Stir fry for 5 minutes. Stir to taste.
Step8:Transfer the fried sheep scorpion into the hot pot. After boiling the hot pot, cook for another 15 minutes over medium and low heat until all the ingredients are cooked. (boil the vegetables over low heat. The soup will become more and more slowly. With the sweetness of the vegetables
Step9:A hot pot that has been cooked for 15 minutes. Cover it with green vegetables. Cook for another 5 minutes. Turn off the heat. I used spinach. (green vegetables are added at the end, because they can't be cooked for a long time; cabbage, radish, potato, etc. are more and more delicious when they are cooked, so they are neatly put on the plate at the beginning; if you like bean curd with vermicelli oil, add it.
Step10:Well done with the hot pot. Sprinkle a handful of cilantro. Open i
Step11:This week, I had another meal. I added more cauliflower and mushrooms. My husband was full again. I was weighing
Cooking tips:There are skills in making delicious dishes.
