Chinese Food
Braised scorpion with soy sauce
(94111 views)
Everyone likes to eat sheep scorpion. Every time they eat it in a big stall or restaurant, they don't feel happy enough. It's either bad taste or too little meat. It's all bone. I never thought about doing it at home. Later I heard that someone did it at home. When we had a party, we ate together. I also want to try to make it myself. Will it have unexpected effect. It's not easy to buy sheep scorpion. You need to buy it early. And some of the meat is too clean. It's not easy to buy more meat. I happened to find that there was a lot of meat downstairs. It was very fresh and small. So it was not a big pot. It could not be stewed. This is a time when I was buying meat. I learned from the Hui people. The material is very simple. I don't put any kinds of spices. It's noodle sauce, onion, ginger, garlic, and star anise. Keep the original flavor of the sheep scorpion. I've made it with all kinds of spices. It's better than that. Sheep scorpion is very rotten after the pressure cooker. It's easy to get rid of the bone. It's convenient to eat. The bone is also very clean. Bones, too
Cooking ingredients
Cooking Steps
Step1:The bought sheep scorpion is chopped by the shopkeeper, soaked in water for two hours, and washe
Step2:Put it in the pot and boil it for another 10 minutes. Let the blood foam come out fully. Remove the blood foam
Step3:Prepare all condiment
Step4:Transfer the sheep scorpion flying over the water to the pressure cooker. Add the old soy sauc
Step5:Join in the fresh sauc
Step6:Add other seasonings and pasta sauce. Autoclave for 40 minutes.
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
