Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Wash the sheep scorpion and put it into the miji24cm enamel all-around deep pot, and then pour some water into it. Put the deep pot on the mijicube 4-spoke furnace.

3. 

   Step3:Turn the switch to the double turn gear. Release the knob immediately when you hear the Da sound. Select the double turn gear to burn the scorpion.

4. 

   Step4:After boiling, take out the scalded scorpion and wash it in cold water, then drain the water for standby.

5. 

   Step5:Place the miji28cm enamel all-round frying pan on the mijicube 4-spoke stove. Keep the double circle cooking mode. Put some oil into the pan and heat it to 5% heat. Put in all spices except dried pepper and red dates.

6. 

   Step6:Stir fry to make the fragrance.

7. 

   Step7:Put in the boiled sheep scorpion.

8. 

   Step8:Stir fry the scorpion for about 3 minutes. The Scorpion will smell good.

9. 

   Step9:Pour in boiling water that is not too much of a scorpion.

10. 

    Step10:Put in the dried peppers and dates.

11. 

    Step11:Keep double gear. Boil the scorpion. Skim the foam.

12. 

    Step12:Add 2 spoonfuls of cooking wine to miji28cm enamel all-around wok.

13. 

    Step13:Add 2 tablespoons of soy sauce.

14. 

    Step14:Add 2 scoops of soy sauce.

15. 

    Step15:Cover the pot. Adjust to fourth gear. Stew for 90 minutes.

16. 

    Step16:In the stewed sheep scorpion pot, add half a spoon of salt.

17. 

    Step17:Add cilantro. Done.