Chinese Food

Cooking Steps

1. 

   Step1:Draw the cold water for two hours. Change the water four or five times in the middl

2. 

   Step2:No blister on the bone. Just clean it

3. 

   Step3:Cool water into the bones and scorpion

4. 

   Step4:Prepare stockyard. New stockings are best use

5. 

   Step5:Prepare the condiment. The hard shell and the back of the knife

6. 

   Step6:Put it in the stockings, squeeze a button and then wrap it upside dow

7. 

   Step7:The blood froth is coming up. Be sure to clean it

8. 

   Step8:Until it's clear sou

9. 

   Step9:Lower the feeding bag and continue to skim the remaining foa

10. 

    Step10:Prepare these four kinds. A small bowl of rice wine, a small bowl of soy sauce and three tablespoons of soybean past

11. 

    Step11:Put in all seasonings and simmer for two hours. If it's not salty enough, put more salt

12. 

    Step12:Sprinkle coriander in the po