Chinese Food
Mutton and scorpion in casserole
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Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat
Cooking ingredients
Cooking Steps
Step1:The bought sheep's spine is soaked in warm water for about half an hour. It's full of blood, because it's full of bone marrow. Good things are not wasted. Wash it with water several times to see if it's ready for us
Step2:Put cold water in the pot. Let the sheep and scorpion burn at the same time. Be sure to use cold water. This can force out blood. If you use boiling water directly, the blood will solidify in a flash
Step3:Chop the scallion and pat the ginger. One or two knives will do
Step4:Prepare Chinese prickly ash seasonings, cinnamon, chili, fragrant leaves and other seasoning
Step5:Sugar, soy sauce, soy sauce, raw material, wine and vinegar are put in the bowl. Do not leave salt in the bowl first
Step6:It's almost boiling. Use a leaky spoon to get foam
Step7:Take another stove and put the casserole to fire. Take out the sheep scorpion and put it in the fire. Yes, it's dry. The pot for cooking the sheep scorpion doesn't need to turn off the fire
Step8:Pour in all ingredients except sal
Step9:Wait for the mutton scorpion to sizzle for a minute or two before pouring all the boiling seasoning soup in. Cover and boil for another hour. Cook until the meat is rotten. Open the lid and add salt. Simmer for another half an hour. It should be boneless by this time.
Step10:Out of the pot. Sprinkle some chives
Cooking tips:All condiments are about so many. There is no deliberate weighing. The spoon is the small spoon in the condiment box. It's almost the same size and has skills in cooking.
