Chinese Food
Mutton and scorpion hotpot
(157167 views)
Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?
Cooking ingredients
Cooking Steps
Step1:Prepare scallion and ginger. Cut them for later us
Step2:Mutton and scorpion in cold water. Blanch and serv
Step3:Put the cooked scorpion into a casserole. Add spices and sauces
Step4:Add a little wolfberry and hawthor
Step5:Simmer for 30 minute
Step6:White radish cut into sections. Split and pee
Step7:White radish in po
Step8:Simmer for 40 minute
Step9:It's finished - the hot pot of the kid next door is coming.
Cooking tips:There are skills in making delicious dishes.
