Mutton and scorpion hotpot

sheep scorpion:half white radish:half goat scorpion seasoning:package scallion, ginger and garlic:moderate amount wolfberry:moderate amount Hawthorn:moderate amount https://cp1.douguo.com/upload/caiku/f/6/7/yuan_f6520abe8d8f246924856cf2f44c8b27.png

Mutton and scorpion hotpot

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Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?

Cooking Steps

  1. Step1:Prepare scallion and ginger. Cut them for later us

  2. Step2:Mutton and scorpion in cold water. Blanch and serv

  3. Step3:Put the cooked scorpion into a casserole. Add spices and sauces

  4. Step4:Add a little wolfberry and hawthor

  5. Step5:Simmer for 30 minute

  6. Step6:White radish cut into sections. Split and pee

  7. Step7:White radish in po

  8. Step8:Simmer for 40 minute

  9. Step9:It's finished - the hot pot of the kid next door is coming.

Cooking tips:There are skills in making delicious dishes.

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How to cook Mutton and scorpion hotpot

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Mutton and scorpion hotpot recipes

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