Chinese Food
Traditional Beijing style sheep scorpion
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The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it looks like a scorpion, it is commonly known as the sheep scorpion. There is a butcher's shop selling beef and mutton near my house. There are sheep scorpions hanging one by one. They are sold by one. When I bought it, I asked the shopkeeper to chop it into small pieces and wash and repackage it at home. Half stewed and half stewed. Half left to eat lamb and scorpion hotpot. If you eat sheep and scorpion hot pot, you can leave more soup. You can rinse vegetables. When stewing, find a pot that can be put on the induction cooker
Cooking ingredients
Cooking Steps
Step1:Take out the chopped sheep spine. Wash it and soak it in water for 1 hour. Soak it in blood.
Step2:Add enough water to the pot, 1 teaspoon of pepper, 2 pieces of fragrant leaves, 2 pieces of onion and ginger.
Step3:Boil the water and put in the spine of the sheep. Put in 1 spoon of cooking wine and bring to a boil.
Step4:Remove the froth, take out the backbone of the sheep and turn off the fire. Pour out the soup of the scalding water.
Step5:Slice onion. Add a proper amount of base oil into the pot. Stir fry onion slices and coriander over low heat. Stir fry until the onion turns yellow and coriander wilts. Do not serve
Step6:Put in the sheep's spine. Stir fry to get the fat.
Step7:Mix the seasonings used in the seasoning bag (1 tsp of prickly ash + 1 tsp of cumin + 1 tsp of nutmeg + 2 pieces of fragrant leaves + 2 pieces of cloves). Put them into the seasoning bag and put them into the pot
Step8:Add pepper and ginger and scallion.
Step9:Cook in cooking wine to get rid of the smell.
Step10:Add in raw and old soy sauce, stir fry and color.
Step11:Add brown sugar. Then add hot water. The amount of water is a little less than the meat. Turn the heat to a small one after boiling. Cover the pot and simmer for 1 hour.
Step12:After seasoning with salt, continue to cover. Stew for 3040 minutes. The meat is soft and rotten, and then the pot will come out.
Cooking tips:1. Stir fry onion and coriander to stir fry fragrant base oil. Stir fry sheep scorpion with fragrant base oil. It can assist in deodorization. Because the mutton of sheep is heavier, there is an additional process. If the person who has a preference for mutton, this step can also be omitted. 2. Use brown sugar. The effect is unexpected. The nutritional composition is much higher than that of sugar. The coloring effect is very significant. 3. After eating the meat, there is bone marrow in the middle. Don't miss your favorite friend. There are skills in making delicious dishes.
