Cooking Steps

1. 

   Step1:Prepare the ingredients. Beef and mutton stew bag is available in supermarket. It's easy to use.

2. 

   Step2:HEMA is of good quality. It also comes with stew bag.

3. 

   Step3:Look. It's full of flesh.

4. 

   Step4:First wash the scorpion, then soak it in water for 1 hour.

5. 

   Step5:Prepare ingredients and condiments.

6. 

   Step6:Put the scorpion in cold water and it will boil a lot of blood foam. Skim it. Repeat the action

7. 

   Step7:Until the soup turns white. This soup should be used as high soup, so don't pour it out.

8. 

   Step8:Then take out the scorpion and wash it with warm water. Pour out the soup and set aside.

9. 

   Step9:Hot oil in the pot. Stir in ginger, garlic, shallot, coriander stem and onion slices to make the flavor.

10. 

    Step10:Add beef and mutton stew. Stir for a while.

11. 

    Step11:Then pour in the scorpion and stir fry

12. 

    Step12:Add the stock left in step 7

13. 

    Step13:2 tbsp cooking wine + 2 tbsp soy sauc

14. 

    Step14:1 tbsp brown suga

15. 

    Step15:Cover the pot. Simmer for 1 hour. Finally, seasoning with appropriate salt is enough. (if time permits, turn off the fire and let the cooked sheep scorpion stew in the pot for half an hour. It will taste better.)

16. 

    Step16:The stewed sheep and scorpion are finished.

17. 

    Step17:Prepare some favorite vegetables, and then rinse the hot pot. It's really delicious