Cooking Steps

1. 

   Step1:First, knead the dough. Warm water. The dough is a little soft.

2. 

   Step2:Cover with plastic wrap. Wake up for 20 minute

3. 

   Step3:Divide the dough into small parts, rub it into ellipses, cut it into small pieces, and then roll it into ellipses with a rolling pin. Apply oil on the bottom of the plate. Apply oil on both sides of each ellipse. Cover with plastic wrap and refrigerate for two hours.

4. 

   Step4:Blanch the scorpion and mutton in cold water. Put the pot (pot) again. Fill it with water. Put in the ginger, onion, star anise and pepper. Cook for 2 hours.

5. 

   Step5:Small pot of mutton oi

6. 

   Step6:Pour the good mutton oil into the chili noodles to extract the fragrant chili oi

7. 

   Step7:Take out the mutton more than an hour later. Tear it into pieces for standby. Continue to cook the mutton and scorpion bone

8. 

   Step8:Add dried tofu, kelp, cilantro and sal

9. 

   Step9:Cut the surface into small strips. Pull it toward both ends. Try not to break it

10. 

    Step10:Put the noodles in the pot. It's better to do it by two people. One person pulls it. One person pulls it

11. 

    Step11:The chilli oil has solidified at this tim

12. 

    Step12:Noodles and vegetables. Put in some of the torn mutton

13. 

    Step13:Dig a piece of frozen chili oil. Mix wel

14. 

    Step14:According to the taste, put pepper and vinegar. Henan stewed noodles with strong flavor of mutton.