Chinese Food
Braised sheep and scorpion
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Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
Cooking ingredients
Cooking Steps
Step1:Soak the scorpion for half an hour. Soak the blood water. Change the water several times during this perio
Step2:Put it in a cold water pan. Bring to a boil over high heat. Remove the froth. Continue cooking for 5 minutes
Step3:Wash all the shallots, ginger, coupons, prickly ash, fragrant leaves, dried red pepper and star anise. Cut the shallots, ginger, garlic and dried red pepper into small pieces.
Step4:Put cooking oil in the pot. Heat it up. Put in scallion, ginger, garlic, Zanthoxylum, Xiangye, dried red pepper and star anise. Stir to make it fragrant
Step5:Stir fried with Pixian bean past
Step6:Stir fry with sheep and scorpio
Step7:Slightly scorch the surface of the scorpion. Put in the raw and old soy sauce. Stir fry until evenly colored
Step8:Add 1 teaspoon suga
Step9:Add water that has not been used for sheep and scorpion. After the fire is over, turn to medium and low heat. Cook for 60 minutes
Step10:Add 1 teaspoon salt. Stir evenl
Step11:Use the fire to collect juice for about 5 minutes. Then turn off the fir
Step12:Serving on plat
Step13:Color, fragranc
Step14:Children who don't eat mutton can't help it
Cooking tips:1. The sheep scorpion can be soaked for a long time. The blood water will go clean and the smell of the mutton will be less. Remember to change the water frequently during the soaking period. 2. My frying pan is flat bottomed. So there is more water added. In order to be afraid of being boiled dry, I opened the pan and fried it at 45:00. 3. At last, when collecting the juice in the fire, pay attention to observation. There are skills to keep some soup juice which is more tasty and delicious.
