Special spicy sheep scorpion

sheep scorpion:500g bean paste:2 scoops celery:two cilantro:4 onion:half brown earth sugar:one octagon:two fennel:one cinnamon:two nutmeg:three Astragalus:three pieces cooking wine:two spoons ginger:one scallion:one millet pepper:four fruit:1 https://cp1.douguo.com/upload/caiku/b/7/8/yuan_b768c4627f981a8a5f629fbecab75ae8.jpeg

Special spicy sheep scorpion

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Special spicy sheep scorpion

Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. Whenever. We just need to be together. Warm our stomach with delicious food. And the feelings that can't be changed. -

Cooking Steps

  1. Step1:Shred 1 / 4 white onion.

  2. Step2:The sheep and scorpion should be boiled in hot water in advance and fished out for standby.

  3. Step3:Sichuan people like to put a proper amount of pepper hot pot when cooking hot oi

  4. Step4:Fry the shredded onion in the pan with the coriander root and coriander. Wait until the smell is ou

  5. Step5:Remove the caraway root and onion. Squeeze the oil

  6. Step6:Put in the bean paste. Stir fry chilli until cris

  7. Step7:One time introduction of scorpion. Stir fry quickly. If you are strong enough, you can shake the spoon more evenl

  8. Step8:Add all kinds of spices. Ginge

  9. Step9:Add a spoonful of soy sauce and cooking win

  10. Step10:Add three ladles of wate

  11. Step11:The fire is boilin

  12. Step12:Add 3 bleached water. After boiling, add a piece of brown sugar. Turn the heat to a small one and a half hours to two hours

  13. Step13:Cut celery, shredded onion and peppers for later us

  14. Step14:Cook for an hour. Add peppe

  15. Step15:When the juice is nearly two-thirds of that of a scorpion, add shredded onions, green onions and celery. Stir fry for 1 minute. Add 15g salt. Stir again.

  16. Step16:Sprinkle with coriander after cookin

Cooking tips:Strong Amway Yanjing U8. Good taste, good addition. And the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit in our daily drinking. In this way, if we want to drink more, we are not afraid of the top. There is no hangover worries. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.

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How to cook Special spicy sheep scorpion

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Special spicy sheep scorpion recipes

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