Cooking Steps

1. 

   Step1:Put the keels of sheep into boiling water and add wine to boil them.

2. 

   Step2:Wash the boiled sheep keels in clean water, control drying and put them in the casserole for standby.

3. 

   Step3:Prepare ingredients.

4. 

   Step4:Sit in the pot and heat up the rapeseed oil and the bean sauce.

5. 

   Step5:I'll have all the spices. Ginger slices. Burst the fragrance.

6. 

   Step6:Boil with boiling water.

7. 

   Step7:Put the soup into the casserole. Bring the old soy sauce, fermented glutinous rice, sugar, scallion and boil over high heat. Simmer for 80 minutes.

8. 

   Step8:Give salt. Chicken powder. Heat for 15 minutes.

9. 

   Step9:Turn off the fire, dish and sprinkle with parsley.