Braised sheep and scorpion

sheep scorpion:1000g scallion:1 cilantro:1 material:moderate amount raw:10 ml veteran:1 spoon Pixian bean paste:2 scoops soy sauce:2 scoops old brown sugar:1 piece https://cp1.douguo.com/upload/caiku/b/4/f/yuan_b48cf5df0ad24279819ddf7aeb25107f.jpeg

Braised sheep and scorpion

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Braised sheep and scorpion

The slightly spicy scorpion is very appetizing to eat. Those who like eating bones can eat it directly. Those who like eating hotpot can also make hotpot with instant boiled vegetables and meat.

Cooking Steps

  1. Step1:Prepare the required materials. Soak the scorpion in water for 2 hours in advance. The bulk can be added according to the preference. I used the fragrant leaves, star anise, pepper, grass fruit and cinnamo

  2. Step2:Sheep and scorpion scalding wate

  3. Step3:Pour oil in the po

  4. Step4:Add onion and coriande

  5. Step5:Add more big stuf

  6. Step6:Add Pixian bean past

  7. Step7:Add soy sauce and stir fry red oi

  8. Step8:Stir fry with sheep and scorpio

  9. Step9:You can't add water to the scorpion. Add some soy sauce, old soy sauce, brown sugar. Boil it in high heat and turn it to low heat for 1 hour

  10. Step10:Out of the po

  11. Step11:Let's g

Cooking tips:If you like spicy food, you can add more Pixian bean paste, or you can put a little spicy hot pot bottom. It's super delicious and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sheep and scorpion

Chinese food recipes

Braised sheep and scorpion recipes

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